In my opinion, chocolate cake.
probably chocolate
Yes - devil's food cake simply has more chocolate in it, which is why it is 'better than sex' cake. Maybe chocolate cake is just, "about the same as sex cake".
The main differences between devil's food cake and chocolate cake are the ingredients and texture. Devil's food cake is typically richer and darker in color due to the use of cocoa powder and hot water in the recipe. It has a more moist and tender crumb compared to a traditional chocolate cake. Additionally, devil's food cake often has a slightly more intense chocolate flavor than a regular chocolate cake.
If the question refers to chocolate bars, or the equivalent weight of cake - without frosting - and milk chocolate, then the chocolate would contain more fat than the typical cake. However, the comparison is not a good one, since a serving of cake is quite different than a serving of chocolate. Also, there are some cakes with little or no fat, such as angel food cake, and types of chocolate with more fat than other types of chocolate.
No, they did not have the resources to make chocolate cake (cocoa originally began as a drink similar to, but more bitter than, hot chocolate) - let alone a vegan type of cake.
On the internet, you can find thousands of different recipes of chocolate cake. Cooks.com offers thousands of different recipes for many different kinds of foods. The site offers recipes for chocolate lava cake, chocolate rum cake, chocolate fudge pudding cake, as well as plain chocolate cake.
Devil's Food Cake is a rich, moist chocolate cake that is darker and more intense in flavor compared to other types of chocolate cake. It is typically made with cocoa powder and sometimes coffee to enhance its deep chocolate taste. The cake is often paired with a rich chocolate frosting or ganache to further enhance its decadent flavor.
Devil's food cake is a type of chocolate cake that is typically darker, richer, and more moist than other types of chocolate cake. It is made with ingredients like cocoa powder, hot water, and sometimes coffee, which give it a deep chocolate flavor. The cake is often paired with a rich chocolate frosting to enhance its decadent taste.
To make the chocolate cake more moist u can either put more water in or less rice flour. It depends how you want it to taste like. But i recommend to use less water.
That depends on the individual chocolate cake recipe.
Heres some chocolate cake recipes: http://www.thekitchn.com/sudden-cravings-10-decadent-chocolate-cake-recipes-175835 Go on foods.com and allrecipes.com for more.
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.