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Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
They are saturated compounds
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
trans fat
Not all lipids are saturated. Unsaturated lipids come in liquid form and are not from animals. Saturated lipids are in solid form and do usually come from organisms other than plants such as animals.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
They are saturated compounds
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Corn oil is mostly unsaturated. It contains about 13% saturated fatty acids.
trans fat
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
No, unsaturated fatty acids are good for body. (PUFA is every better, poly unsaturated fatty acids)
Oils contain both unsaturated and saturated fatty acids. See Related Links. Most oils are lower in saturated fatty acids than some solid shortenings or animal fats - except for the tropical oils.