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Water can be a solute under some circumstances. For example, if 1cm3 of water is added to 100cm3 of ethanol, an ethanolic solution is formed in which ethanol is the solvent and water is the solute!!!note: a solute is that which is less in quantity and solvent is which is more in quantity
Quantity of what? Needs more information.
No. As long as you don't take any of it away, the same quantity of mass is still there, and the same quantity of mass always has the same weight, regardless of what physical state it happens to be in. No, the weight of the water remains unchanged. Mass is conserved. It does, however, become less dense (takes up a little bit more volume).
The iron filter came from a need to prevent rust and bacteria from seeping into water supplies. You can learn more about Iron Filters from the Quality Water Treatment website.
Reverse osmosis is one of the techniques. Please check the related link for more information. ==========================
i wish i knew.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
Definately quality. If you ask anyone they will tell you they can count their real or true friends on one hand.
First it's qualitative, and it's an observation that uses one or more of your five senses to gather informationA qualitative observation is an observation made with words or descriptions.Is this what you were looking for?
Quantity food production is the amount of food you consume each day.
Quality. Do you want to have a lot of lukewarm, generic hot chocolate? Or one cup of the best hot chocolate on Earth?
The status of Premier Answerer isn't achieved by the quantity of answers, but by quality; there is no specific number of answers that must be answered.(Fore more information, see the Related question below.)
A nominal quantity is one that is represented in current dollars, that is, without inflation effect. A quantity that accounts for inflation effects is called a "real" quantity. For more information, please see the related link below.
Traditionalfarming was more reliant upon rainfall to water the plants, so dought was a common issue. The quantity of food produced was less per acre, which, when combined with drought, caused starvation. The quality of the food produced was lower than the quality of today.
Obesity is more related to the quantity of food that you eat, than the quality. The poor in America tend to eat a lot of fast food. Many types of fattening food are quite affordable.
Traditionalfarming was more reliant upon rainfall to water the plants, so dought was a common issue. The quantity of food produced was less per acre, which, when combined with drought, caused starvation. The quality of the food produced was lower than the quality of today.
It doesn't matter about the quality, so much as the quantity.