No. As long as you don't take any of it away, the same quantity of mass is
still there, and the same quantity of mass always has the same weight,
regardless of what physical state it happens to be in.
No, the weight of the water remains unchanged. Mass is conserved. It does, however, become less dense (takes up a little bit more volume).
The motivation is to decrease thr freezing point.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
This is a colligative property. Adding a solute will increase the boiling point and decrease the freezing point. The reason has to due with intermolecular forces, and interruption thereof. When water molecules have solute in between them, the temperature has to be lower than normal in order for them to freeze.
It will freeze slower.. but not by a lot. When there are things such as ions / molecules dissolved in water, that mixture of water / substances will have a lower freezing point. Soap, because it is a nonpolar molecule will not SUBSTANTIALLY reduce the freezing point, but it WILL reduce the freezing point by a tiny bit. Because of this reduction in freezing pt, it will take slightly longer for it to freeze So yeah, soapy water will not necessarily freeze faster than tap water.
The freezing point of a solution is lower than the freezing point of the solvent; for this phenomenon a theory exist and an also a formula to calculate the decrease of the freezing point. See the link below.
Water Freezing
water freezing
water freezing
The freezing point decrease is -14,8 oC.
The freezing point decrease is -14,8 oC.
Adding salt to water the freezing point decrease.
Adding salt to water the freezing point decrease.
The motivation is to decrease thr freezing point.
Adding a salt the freezing point of water decrease.
It freezes
There is hardly any change
The movement of particles decrease as temperature decreases, and vice versa. Therefore, they will decrease while freezing.