The freezing point of a solution is lower than the freezing point of the solvent; for this phenomenon a theory exist and an also a formula to calculate the decrease of the freezing point.
See the link below.
Salt water will freeze but at a lower temperature than fresh water. The point at which salt water freezes depends on the amount of salt in the solution.
Salt water does freeze, only at a much lower temperature than pure water.
Because it lowers the freezing point of the water.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
A freshwater marsh
because the soda has those bubbles (also called nontoxic acid which doesn't hurt you) so it takes longer because the nontoxic acids are strong (doesn't do anything to you!) so it takes longer
What takes longer to melt ice or freeze water?
Yes and no. When you try to freeze saltwater it will take much longer than regular water would. Also it will not freeze all the way through it will just have a layer on top.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
about 4 to 6 hours
because saltwater has a higher freezing point
it will take longer to freeze
Yes, but the larger the amount of water, the longer it will take for it to freeze.
Yes you can, but it will take longer to cook as the meat is frozen.
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Fresh water will freeze first. This is because when water freezes the hydrogen bonds form a rigid structure (Ice). Salt and sugar molecules interfere with this formation.
freeze the saltwater solution
Yes, thunk about an ocean versus a lake
they can freeze, but rarely more than one or two centimetres because it takes more to freeze saltwater and because of boats making the sea moving and hard to freeze.