Glucose, fructose, maltose
From a chemical perspective, the substance most equivalent to sugar is glucose. Glucose is a simple sugar and the primary source of energy for cells in our bodies. It has the same molecular formula, C6H12O6, as other sugars like fructose and galactose, but its chemical structure is slightly different.
First and for most, sugar mixing in water is not a chemical change. It is a physical change (Something which can be gotten back) Water and sugar, once mixed, can both be seperated by heated the liquid. The water evaporates, thus the sugar is left behind. Hope i helped. Chao!
Photosynthesis is the process by which organisms convert light energy into chemical energy. The outcome of photosynthesis is that chemical energy is produced in order to fuel the organisms living activities. In most cases, oxygen is also produced as a waste product.
To break down sugar and produce useful energy, the cells need many things, but most importantly they need ENZYMES.
Sugar is a compound. It consists of several different elements depending on the type of sugar. A compound is formed by a chemical reaction and cannot be separated. You can't separate sugar into other substances physically.
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
The kitchen sugar is sucrose.
Carbohydrates are also chemicals; sucrose for ex. has the chemical formula C12H22O11.
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
It could be sugar, or a toffee.
First and for most, sugar mixing in water is not a chemical change. It is a physical change (Something which can be gotten back) Water and sugar, once mixed, can both be seperated by heated the liquid. The water evaporates, thus the sugar is left behind. Hope i helped. Chao!
conflict perspective
The powerpuff girls are made out of sugar, spice and every nice. The most important thing is Chemical X.
Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels
The chemical name for table sugar (also called cane sugar or beet sugar or, by most people, simply "sugar") is sucrose, with a molecular formula of C12H22O11.To a chemist, "sugar" is not a single compound but a class of compounds.The chemical name for table sugar is sucrose. An older term for sugar that is no longer in use is saccharose. Sucrose consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
The most basic kind of sugar molecule is C6H12O6, although the atoms are arranged differently depending on the type of sugar, and multiple types can combine to make more complex sugar crystals.
Sugar alcohols do not contain ethanol (the stuff you drink). The simplest sugar alcohol, ethylene glycol, is the sweet but notoriously toxic chemical used in antifreeze. The higher sugar alcohols are for the most part nontoxic.