Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
Which would most likely be the temperature of boiling water? 1.10 DEGREES F 2.55 degreees F 3.78 degrees F 4.110 degrees F 5. 0 degrees F
The temperature of any boiling liquid is at the boiling point of that liquid, for water 100C or 212 F.
100 degrees Celsius or 212 Fahrenheit
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
100 degrees centigrade. The addition of salt lowers the boiling point however.
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
if they all had the same boiling point they would condese at the same temperature which means the oils would not be able to seperate.
A wooden spoon
212 F
Which is most likely be the temperature of boiling water? 10 degress f 55 degrees f 78 degrees f 110 degrees f 0 degrees f
Water boils at 100 degrees Celsius or 212 degrees Fahrenheit. Unless, of course, you are boiling it by putting it in a vacuum without air and in that case it could be any temperature.
373K
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.
The more salt in the water the higher its boiling point. Ocean water would boil at a temperature above 100 oC. 212 oF but its exact boiling point could be between 115 oC to 120 oC. It depends on the amount of salt.
If you add energy to a boiling liquid, it will just boil faster, but the temperature will remain the same, at the boiling point. All the energy goes into phase change, not heating.
My best guess would be at boiling point, or when water evaporates, which is 100C.
Water boils at a temperature of 100 degrees Celsius, or 212 degrees Fahrenheit.
You don't decrease the temperature, you raise the water's boiling point, or increase the water's temperature......
Eventually the boiling water would be completely evaporated, leaving a dry pot. An aluminium pot would have the bottom burnt out.