Motoyaki is a style of Japanese cooking in which seafood is baked with a mayonnaise type sauce on top, then served on an oyster shell.
The sauce is typically a Japanese mayo, which may occasionally contain capers and seasonings.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
pink sauce
Sauces (no apostrophes)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
Extra sauce will give you more sauce than just the usual amount of sauce.
Either barbecue sauce or even hot sauce
because duck sauce is made from duck and is a sauce.
Brix in sauce is a combo of sauce and brix
Satay sauce is a spicy peanut sauce.