Sauerbraten
sauebraten
Meat is marinated in wine to give it flavour. It all so bring out more flavour. When the alchohol is poured on the meat into the fry pan the flavour stay with the meat but the actual alchohol content is cooked away.
so Ryan can make a cockmeat sandwich.(mikes a bitch)
cooked goat = gekochte Ziege
Crushed cloves, olive oil, spinach and vinegar are the traditional ingredients in Albania's spinach salad.Specifically, the spinach needs to be washed and then cooked in boiling, salted water for three (3) minutes. It then must be drained and chopped before being mixed with the other ingredients. The general order of ingredient addition is cloves, oil and finally vinegar.
Flädlesuppe - which is a thin pancake ( unsweetened ) sliced in stripes and put into the hot Boullion. Spargelsuppe - which is a soup with aparagus. Griesnockerlsuppe - which are little dumplings cooked in Boullion.
NO!!! With a recipe like this, mix everything together just before serving, then refrigerate as soon as possible after serving. It will last two days refrigerated, maximum.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
poached egg
in some peoples terms yes but others would say no in my opinion i dislike vinegar but Basile can be good cooked or raw
yes
Fogosch is German for a type of cooked fish.