Meat is marinated in wine to give it flavour. It all so bring out more flavour. When the alchohol is poured on the meat into the fry pan the flavour stay with the meat but the actual alchohol content is cooked away.
Vinegar breaks down the fibers in the meat making it more tender.
Vinegar is a mild acid (acetic acid). It breaks down the connective tissue in meats resulting in more tender meat. Don't over do it though. The meat will become mealy.
Meat is marinated generally to tenderize the meat and to add flavor and moisture.
You can't eat meat?? Okay this is what you do. You take a Portobello Mushroom and marinate it with meat seasoning and balsamic vinegar and then pan fry it like a stake. Then Bon Appeiteit !!!
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
Overnight if you need to.
Marinate is a verb that means to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender
no.
YES
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
yes
To marinate food means to soak food into spices and other fillers that give it's high taste quality. This applies to meat though.
Tomorrow we are going to have steak, but the meat must marinate overnight.
I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.
beat it with meat hammer or stabb it with a fork a few times