both. Ethanol is formed by a natural process- fermentation- but can also be formed chemically.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcohol, in its various forms, can be man-made or naturally occurring. Natural alcohol occurs in small quantities in certain fruits and vegetables as a result of fermentation by yeast or bacteria. Man-made alcohol is produced through processes like distillation and fermentation of crops like grains or sugarcane. The majority of alcohol consumed by humans is produced through man-made methods.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
Nobody invented fermentation as it is a natural process. Louis Pasteur, a French chemist, discovered our modern understanding of fermentation.
The natural fermentation of sugar and yeast.
yogurt is a natural bacterial fermentation of milk
both. Ethanol is formed by a natural process- fermentation- but can also be formed chemically.
Alcohol does not exist free in nature. It was firstly formed by the natural fermentation of certain fruits.
Ethanol is produced naturally by yeasts from sugars through a process called fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Polysaccharide are actually natural gums. Natural gums can be obtained from seaweeds, non marine botanicals, as well as bacterial fermentation.
Polysaccharide are actually natural gums. Natural gums can be obtained from seaweeds, non marine botanicals, as well as bacterial fermentation.
Polysaccharide are actually natural gums. Natural gums can be obtained from seaweeds, non marine botanicals, as well as bacterial fermentation.
the yeast ,scientifically sacharomyces cerevisiae is the micro organism involved in preparing wine. 007 SGS
Alchoholic fermentation and Lactic Acid fermentation