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Mass, heat capacity, the desired raise in temperature.
The needed energy is 10 calories.
raise the temperature of the body by 1 Celsius
Change in temperature or pressure/volume.
The amount of light needed increases as one moves to higher magnification with the microscope. This is usually done by opening the light diaphragm.
A broad question, so I will give a broad answer. A driving force is needed and what drives heat transfer is simply temperature differences between two bodies. The mechanism at say a molecular level is really just the exchange of the energy from molecules to molecules. Higher energy molecules will collide with lower energy molecules and voila, you have heat transfer.
Temperature higher than freezing and lower than boiling.
To sterilise effectively the water in the autoclave needs to reach a temperature of 120°C. Since water at atmospheric pressure boils at 100°C, a higher pressure is needed to reach that temperature.
It boils at a lower temperature because of the less energy needed.
The greater the temperature, the faster the rate of reaction. This is due to the fact that increasing temperature increases the activation energy, which is the amount of energy needed to get a reaction started.
Genetics engineering is needed to transfer genes through DNA molecules.
The transfer case uses ATF.
An automatic transfer switch would be used when one needs to switch energy from one source to another and cannot do it manually. It can be used to switch from electric to a generator when needed.
Yes, at normal atmospheric pressure - a higher temperature is needed at higher elevations. This is offset by some cooks at high elevations by use of a pressure cooker.
Yes, usually water will melt at anything above 0 degrees celsius or boil at 100 degrees. However pressure and altitude can change the required temperature needed for boiling/melting. The higher pressure the lower temperature required and vice versa The higher altitude the less temperature needed
The average temperature needed to grow wheat is 17*c.
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.