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There are four main ones

Thixotropic

Viscosity decreases with stress over time. E.g. Some honey (keep stirring and solid honey becomes liquid)

Rheopectic

Viscosity increases with stress over time. E.g. Cream (the longer you whip it the thicker it gets)

Shear thinning

Viscosity decreases with increased stress. E.g. Ketchup (you have to shake the bottle to get it out)

Dilatant or shear thickening

Viscosity increases with increased stress. E.g. Oobleck (cornstarch and water, looks like a liquid but hit it and it is a solid)

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14y ago
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13y ago

Newtonian fluids are those fluids in which shear strain is directly proportional to shear stress in the liquid and vice versa is Non Newtonian fluids.

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8y ago

A non newtonian fluid do not respect the law of Newton applied to viscosity (the linearity of viscosity with the strain rate).

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Q: What is the difference between a newtonian and non-newtonian?
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