The pea is a legume and all legumes are flowering plants.
Legumes have nitrogen-fixing bacteria found in nodules on their roots. Thus, they add nitrogen fertilizer to the soil.
M. Philip Rolston has written: 'Control of volunteer legumes during establishment of legume seed crops with activated carbon bands and non-selective herbicides' -- subject(s): Legumes
store dry legumes in an air tight container and freeze cooked legumes
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
prevents the build up of disease. if you integrate legumes and a non growing season you also enable the soil to "recharge"
Yes. Beans are legumes.
legumes
Rhizopus bacteria is found in the roots of legumes
legumes are called 'phali' in hindi.
a pathologist is who studies beans and legumes
Do you take Spanish class- I do and legumes are in few Spanish dishes.