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Non pasteurization means that food does not go through the heating process. Foods may being to spoil faster because of microbial growth.

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What is a non laboratory use of pasteurization?

One non-laboratory use of pasteurization is in the food industry to extend the shelf life of products like milk, juice, and canned foods by killing harmful bacteria and enzymes.


How was pasteurization first done?

how is pasteurization made?


Can you make a sentence with pasteurization?

yes we can make the pasteurization sentence, when we use the tense then u can make the sentence with pasteurization.


Who developed the pasteurization?

Louis Pasteur and Claude Bernard developed pasteurization.


Is pasteurization chemical or physical change?

Pasteurization involve chemical reactions.


What is cold pasteurization also called?

Cold pasteurization is also called irradiation


Who developed the process called pasteurization?

Louis Pasteur and Claude Bernard developed pasteurization.


Who invented the pasteurization technique?

The first pasteurization was done by Louis Pasteur and Claude_Bernardon April_20, 1862.


What is the process of pasteurization and its purpose?

The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.


Heating a liquid to kill harmful bacteria is called?

The use of heat to kill bacteria in food and beverages is pasteurisation


Who developed vaccine for rabies and also pasteurization?

Louis Pasteur and Emily Roux for rabies, and Louis Pasteur for pasteurization.


Do bacteria play a role in pasteurization?

The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.