answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is one of the following food contamination is the best prevented by cooking to safe temperature?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Which contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


Which food contamination is best prevented by cooking to safe temperature?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


What is prevented by cooking to a certain temperature?

Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.


What food contamination is best prevented by cooking to safe temperatures?

e.coli


What are the 4C's and the rules for good food hygiene?

cleaning, cooking, chilling, cross-contamination;)


What food contamination is prevents by cooking with safe temperatures?

Cooking to safe temperatures will inactivate any bacterial contamination that was present.


What are the effect of unsanitary?

In cooking,they can result in e coli or salmonella contamination.


What are the 4c's for food hygiene?

cooking, chilling, cross contamination and clenliness


What are the effects of unsanitary practices?

In cooking,they can result in e coli or salmonella contamination.


How can wastage of food be prevented?

Food wastage can be prevented by only cooking food that can be finished. The leftover foods can always be refrigerated.


What is the minimum internal cooking temperature for a veal chop?

minimum internal cooking temperature for cooking veal chop


What is the food source for salmonellosis?

Often, the source is contaminated poultry: shell eggs, and chicken, that is not properly prepared prior to, or during cooking to a safe temperature. Cross contamination is also the culprit, from transferring foods that need no further cooking to contaminated cutting boards or surface areas.