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What is one piece of equipment every food establishment needs to ensure food is cooked safely?
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∙ 11y ago
thermomentor
Wiki User
∙ 11y ago
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If you add cooked ham after 3 days to a soup can you safely freeze the soup?
Yes, you can safely freeze soup that contains cooked ham.
Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
What are examples of one high voltage equipment and one low voltage equipment and describe the procedures you would take to ensure that these equipment can be tested safely.?
1. High voltage equipment = Toaster2. Low voltage equipment = Mobile phoneBefore testing, remove the source of power. Power cord from the socket for a toaster and battery from a phone.
How should equipment and materials be safely and effectively positioned for facial treatments?
State how to effectively and safely position equipment and materials for facial treatments
Can you freeze sausage?
You can safely freeze sausage before or after it is cooked.
What can be done to ensure that computers are disposed safely?
nothing
What temperature must cooked vegetables reach to be safely hot-held for service?
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
Can you freeze stuffing?
Yes, you can safely freeze stuffing, before or after it is cooked.
How do you store equipment and materials safely?
use you mum
Can you freeze cooked meat?
Yes you can, but it will take longer to cook as the meat is frozen.
How long is cooked beef stored in refrigerator safe?
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Explain the methods of using one piece of electrical equipment safely during the conditioning treatment service?
The methods of using one piece of electrical equipment safely is to check that the equipment (climazone) has been PAT tested, check all cords for breakages and loose wires, check the heat settings are intact and working correctly. When using the climazone on a client for a conditioning treatment ensure that the heat settings aren't too high and that the clients head isn't to close to the equipment, also to ensure that the cords aren't trailing across the floor. It is always best to ask the client if the climazone is set at the right temperature for them.
