If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
one and a half to two
1 teaspoon
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
spring water is fresh water
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
No use tarragon instead