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keep foods in a cool and dry place such as a fridge or freezer, make sure you always cover them up so that insects such as flies cant get to them and never use the same utensils for other foods without washing them first.....
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoThere is no real way to prevent thim from getting to your food. The process is however slowed down when the food doesn't meet good conditions for the bacteria. An example might be a low temperature (your fridge). An other thing the don't like is salt or dry places. A way to kill a lot of bacteria before eating a meal is to heat it up.
Wiki User
∙ 13y ago1. What do you mean by bacteria
there is always bacteria on EVERYTHING you eat because everything we get is covered with a gazillion bacterias
2. If its all white/black, put it in the fridge and dont keep food from last week.
Wiki User
∙ 16y agoKeep food above 160 degrees or under 45 degrees. This highly reduces the chance of bacteria forming on foods. Prevent cross contamination by keeping raw foods away from cooked foods.
Wiki User
∙ 11y agopreservation through pasteurization, or through freezing/ cooling, through soaking the food in salt.
Wiki User
∙ 12y agoType your answer here... how can bacteria be preventing by multiplying in food
Wiki User
∙ 12y agoUse a sanitizer on your hand and keep food dry.
Julia Werner
The best way to limit bacteria in food is to cook the food to 165 degrees or higher.
Anonymous
Time and temperature
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How is listeria monocytogenes unlike most other bacteria?
Unlike most other bacteria, Listeria monocytogenes does not stop growing when food is in the refrigerator - its growth is merely slowed.
Can you get too much probiotics?
When a large amount of probiotics are introduced into the GI system the bad bacteria makes up for it by growing and colonizing so it is not taken over by the good bacteria. Some probiotics can stop the bad bacteria from growing and colonizing while introducing a large quantity of good bacteria into the system.
What is the best condition for bacteria to grow in?
damp areas but things like salt and preservatives can stop them from growing lol
When food is put in the refrigerator all bacteria?
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
How do you remove bacteria?
* ALWAYS carry and use a sanitizer with you to prevent infections. *Never eat food, suck thumb after touching anything * spray some anti bacterial stuff, it helps kill the bacteria. * clean your home often to prevent diseases. Hope this helped Neha Gupta
Does bacteria stop growing once it is refrigerated?
no
How is listeria monocytogenes unlike most other bacteria?
Unlike most other bacteria, Listeria monocytogenes does not stop growing when food is in the refrigerator - its growth is merely slowed.
What cause bacteria stop growing?
Cold tempreture, no nutrients or food source, no moisture. Cold tempretures make the bacteria slow down growth so it is dormant until it reaches a suitable environment.
How is mercury used in paint?
It is used to stop bacteria and mould growing on the walls.
How can low temperatures be used to control microorganisms?
on bacteria it will stop them from growing too quickly
How does pickling slow down decay?
Cooking food kills any bacteria already on the food (assuming it is heated sufficiently). If there is no bacteria on the food it takes longer to decay. If you do not finish the food you must refridgerate it to continue to stop spoiling because the cold also slows down the process.
Why are food preservatives used in foods?
food preservatives are chemicals that kill or stop bacteria from growing. if the evironment is unfit for bacteria to grow it cant survive there. to do this the environment needs to be changed which can be through a number of things. salt and sugar concentrations effect the chemicle envirenment as does factors such as pH levels. preservatives are added to create an environment that is unsuitable for bacteria. for example, if a certain bacteria cant survive in high acidity, an acid high in pH levels will be added to kill or stop that bacteria from growing
Can you get too much probiotics?
When a large amount of probiotics are introduced into the GI system the bad bacteria makes up for it by growing and colonizing so it is not taken over by the good bacteria. Some probiotics can stop the bad bacteria from growing and colonizing while introducing a large quantity of good bacteria into the system.
What is the best condition for bacteria to grow in?
damp areas but things like salt and preservatives can stop them from growing lol
Why does toothpaste contain a bacteria killer?
it seeks out the bacteria and kills of the bacteria and leaves a coat to stop it from growing back for a few hours. also connor rapley is from bargo and is a retard
How do antiseptics work to kill bacteria?
You use them on your hands to kill bacteria. Examples are Hand sanitizers, or soap now how they work to kill them is another question, well they for example inactivate the bacteria remove them make the bacteria "blowup", and they can stop bacteria from growing.
When food is put in the refrigerator all bacteria?
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
