damp areas but things like salt and preservatives can stop them from growing lol
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
Jaimin Doshi
fungi and bacteria grow from spores.
4.6-7.5 Type your answer here...
This is highly, highly highly situational. Some bacteria grow best at 100 degrees celcius (or more) and yet others grow near zero. Most mammilian cells will probably grow best around 37 though.
Warm and moist.
The condition that helps aerobic bacteria to grow and thrive is oxygen. In stark contract an anaerobic organism does not require oxygen to grow and thrive.
When a food has a lot of moisture and is left out in certain conditions, such as in the time-temperature zone, it is likely that bacteria will grow and contaminate it. The best thing to do is refrigerate it to prevent bacteria from growing on it.
bacteria lives in moist places and can grow in a shower
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
pH levels vary among bacterial species. For example; acidophillic bacteria grow best at low pH. While alkalophiles grow better at alkaline (high) pH. Most bacteria grow best at high aw (>0.90). While few bacterial species such as xerophiles grow best at an aw of 0.6-0.7
water
Jaimin Doshi
4.6-7.5
food; to survive, eg fish and poultrywarmth; grow best at 20-40 degressmoisture; needed to multiplyair; also needed to multiply (not always nessesary)time.
No, bacteria do not grow on fat