Pour the water and lentils into a colander. The water will pass through the mesh, leaving the lentils behind.
There is approximately 0.424 pounds of lentils in one cup. This means that there would be about 10.588 pounds of lentils in 25 cups.
lentils
140 grams = 5 ounces of lentils (or more precisely 4.93835467 ounces)
they are dicot
Lentils are sold in many forms, with or without the skins, whole or split into halves. While the most common types in the United States are green and brown, both whole with skins, lentils are also available in black, yellow, orange, red, and pink colors. Yellow, red, and orange lentils are usually without skins, and sometimes split. The different types offer varying consistencies, with the whole brown and green lentils retaining their shape better after cooking, while the yellow, orange, red, and pink generally become soft and mushy. While the flavor differs slightly among the varieties, they generally feature a hearty, dense, earthy, and somewhat nutty flavor.
Not a good idea. Lentils don't take very long to cook. The traditional way of cooking lentils is the best way. Try the orange variety of lentils, they cook faster than our larger brown lentils.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
green lentils
Lentils are 'dals' in Hindi.
Lentils are 'dals' in Hindi.
Red
lentils ange of respose
According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.
None. All lentils are full of protein.
lentils arent vegtables unless u think peas are vegtables because lentils are peas
Pour the water and lentils into a colander. The water will pass through the mesh, leaving the lentils behind.