Oriental cuisine can actually refer to very different styles of Asian cooking depending on the nation or area. The Oriental section of Asia covers a huge chunk of eastern Asia known as the Far East, and thus encompasses a wide range of culinary traditions. What might be called Oriental cooking in one nation might be considered something else in another nation.
There is no difference, per se. It's just semantics. Asia was formerly known as the Orient, which is why the two are synonyms.
It is a type of Noodle or rice that is used in oriental cooking.
Jon Sandifer has written: 'Feng Shui for Life' 'Zen and the Art of Cooking (Zen and the Art of)' 'Feng Shui astrology' -- subject(s): Astrology, Oriental, Feng shui, Oriental Astrology 'L'Acupression' 'The 10 day re-balance programme' -- subject(s): Diet therapy, Medicine, Oriental, Oriental Medicine, Self-actualization (Psychology)
Sudjai Ngamhuy Bentley has written: 'Oriental cooking in the Adirondacks' -- subject(s): Asian Cookery, Thai Cookery
Oriental means Easterner. An oriental mask would be from asia.
oriental tapstries
Young H. Yoo has written: 'Wisdom of theFar East' -- subject(s): Maxims, Oriental, Oriental Maxims, Oriental Proverbs, Oriental Quotations, Proverbs, Oriental, Quotations, Oriental
its a drama tackling about oriental
ORIENTAL :)
Oriental is a type of rug.
Oriental is a type of rug.
Oriental cucumber, oriental eggplant, oriental radish