condition where osmosis is need; isotonic, hypertonic, hypotonic
The osmotic pressure is 24,44 at.
Albumin and glucose have the same osmotic pressure because they are isotonic compounds.
In general, fungi are have higher osmotic tolerance than bacteria. However, the osmotic tolerance really depend on the species of the bacteria and fungi.
No, increasing osmotic pressure within a joint is not a function of synovial fluid. Osmotic pressure is the force that drives the movement of water across a semipermeable membrane, and it is determined by solute concentration. The synovial fluid's main function is to lubricate and nourish the joint, not to influence osmotic pressure.
Osmotic pressure... you must be in my nutrition class :-)
Matric potential is the sum of: Osmotic Potential(φs) + Hydrostatic Pressure(φp). Matric potential useful because there are some situations where it is difficult to distinguish between the measurements of Osmotic Potential(φs) and Hydrostatic Pressure(φp).
the change of osmotic pressure over time
Pertaining to, or having the property of, osmose; as, osmotic force.
The osmotic coefficient of sodium chloride is 0,93.
The osmotic saline laxative work by causing an osmotic effect. This osmotic effect takes place primarily within the small intestines. This causes, eventually, a movement of the bowels.
Cytolysis or Osmotic-lysis
TDS increases the osmotic pressure. From the formula, Osmotic pressure = CRT. C as the concentration in mol / L; R = gas constant; T = temperature. The higher the concentration of the solids, the higher is its osmotic pressure.
The osmotic pressure is 24,44 at.
The component of plasma that maintains the osmotic pressure of blood is protein. The protein albumin and others maintain osmotic pressure in blood.
No. Hypertonic can be seen as hypo-osmotic and same for hypotonic and hyper-osmotic
Maintain the osmotic pressure of the blood
The root word in osmotic is osmosis. Osmosis is the act of water or fluid passing through a thin membrane. Osmotic is when fluid, like water absorbs through a membrane into a liquid solution.