347 degrees Fahrenheit. For baking, you can use 350 degrees.
350
The answer depends on what brand of paint you use. To make sure it is oven safe (this is for any temperature) check the label on your paint to check for any flammable ingredients.
212 degrees F
There are several factors that goes into knowing how much the temperature drop is: 1. The dimensions of your oven, especially the door 2. How hot your oven is (the hotter it is, the faster it will lose heat) 3. How long you keep your oven door open Obviously the longer your oven door is open, the more heat it will lose but the longer it is open the slower the heat will escape. It would be a parabolic shaped graph. So it would be fairly hard to tell EXACTLY what the temperature drop would be but I would estimate that if you take an average sized oven at 350 degrees and opened it to put in that lasagna for the first time, then closed it, it would lose about 20-40 degrees.
120 0F is equivalent to 49 0C. No special event.
it is a mini oven.
175C to 200C (347F to 392F)
175-205C (before expansion) 175C=347F
175ºC = 347.0ºF
You have not specified your question well enough. If you're looking for their general comparisons, here they are: Gas Oven Temperature vs Electrical Oven Temperature # Gas oven temperature can vary slightly more than electrical oven's. # When certain holes in a gas oven is is clogged with oil, they may cause explosion. # Electrical oven's temperature can be more uniform.
The temperature inside of an oven is a measure of the degree of hotness or coldness of its internal environment (corresponding to its molecular activity).
Altitude should not affect oven temperature but it will affect how much your baked goods will rise in the oven. It is always a good idea to have an oven thermometer in your oven to make sure that the oven is calibrated properly.
175c = 347f
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.
an oven
heat, heat up
You would preheat the oven for an eggless chocolate cake in the same way you would preheat the oven for any other type of cake: turn the oven on, set the thermostat to the required temperature, then wait for the oven to reach that temperature.
-273-175= 98 degrees Kelvin.