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There are several factors that goes into knowing how much the temperature drop is:

1. The dimensions of your oven, especially the door

2. How hot your oven is (the hotter it is, the faster it will lose heat)

3. How long you keep your oven door open

Obviously the longer your oven door is open, the more heat it will lose but the longer it is open the slower the heat will escape. It would be a parabolic shaped graph. So it would be fairly hard to tell EXACTLY what the temperature drop would be but I would estimate that if you take an average sized oven at 350 degrees and opened it to put in that lasagna for the first time, then closed it, it would lose about 20-40 degrees.

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