Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
Nepali name of flaxseed.
The Nepali translation of gelatin is गेलातीं.
milk is called 'doodh' in nepali
Nepali language was called khas bhasa because it gave birth to the Nepali language
I don't know about Hindi. But Yeah Hindi and Nepali is similar and in Nepali its called BAR.
Kismis
Khurpani
dumree
nothing is the answer
allobakhara
Nepali