It's usually only used as a garnish.
Sazonador Total Seasoning from Goya contains granulated garlic, granulated onion, monosodium glutamate or MSG, salt, parsley, oregano, cumin, and tricalcium phosphate. It's considered a complete seasoning.
dill - good on any fish Montreal steak seasoning - delicious on tilapia and other white fishes old bay seasoning - also all purpose A great, albeit unusual mixture is taco seasoning, parmesan cheese and parsley on cod. Delish!
Well, that depends on the type of ingredients the seasoning contains. For one thing, parsley is better stored dry, at room temperature and in a hermetic container. It can also be stored in the refrigerator, but due to de humidity it won't last as long. If you store it for more than two weeks this way, it will go bad. If the seasoning has other ingredients like eggs, cream, etc. you should also take into account how lond the parsley can be stored and how long the ingredients in the seasoning can be stored. Usually, after two weeks, it will start to get shriveled and get damaged this way. Hope it helps! Sources of information: * http://www.elise.com/recipes/archives/007215how_to_store_parsley_cilantro_and_other_fresh_herbs.php * Personal experience
Originally made from the water in which the Eels were boiled but now the boiled potato water is used, add fresh parsley, cornflour and seasoning.
You CAN substitute Poultry Seasoning for Thyme, if you are not a fan of Thyme, and do like the flavor of Poultry Seasoning; however, if you are substituting it because you do not have Thyme, it is not going to have the same effect. Poultry Seasoning contains: Sage, Rosemary, Parsley, Marjoram, Salt, Pepper, and Onion Powder. If you DO substitute it, keep in mind that your recipe is calling for a specific measurement of Thyme, and it would not take as much of the Poultry Seasoning in the recipe. Also, you will need to account for the extra salt, if the recipe calls for salt, make sure you don't add quite as much as it calls for, since the Poultry Seasoning will add more salt to the recipe.
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!
Parsley garlic, basil, and olive oil, but also it depends on how you are cooking it.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
Dried seasoning has all moisture removed.
dried oregano, thyme, basil, marjoram, minced onion and minced garlic, essentially. But different brands will vary in herbs and amounts, and homemade can be modified to your personal tastes.
Parsley is correct
Accent seasoning, also known as monosodium glutamate (MSG), is considered safe for consumption by the FDA and other major health organizations when used in moderate amounts. However, some people may be sensitive to MSG and experience symptoms like headaches or sweating. It's important to be mindful of your own body's response to MSG and adjust your usage accordingly.