Breast and wing are considered light or white meat. Thigh and leg are considered dark.
The breast and wings are white meat, while the thighs and legs are dark. Think of it as waist up is white, and waist down is dark.
the breast and the wing the thighs and legs are darkmeat
breast
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
Chicken nuggets are most often made of white meat, such as the breast.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
The term, "drumette" can mean one of two things. The first kind of drumette is a small piece of chicken containing a bone - this actually is the larger section of a chicken wing, with the outer tip section removed. This is considered to be white meat. The second kind of drumette is a shaped piece of formed chicken meat that has been removed from the bone. A processor uses molds to shape the chicken pieces into a bite-sized morsel, after which they are usually breaded and fried (or prepared for frying) and packaged. This kind of drumette can contain either white or dark meat or a combination. It might tell you on the package. So - to recap - if it has a bone in it, it is part of a chicken wing, and is white meat. If it is boneless, it can be white, dark, or a combination.
breast part of chicken ( white meat ) other meats need to be taken provided in moderate amounts
the muscle.
The white meat or breast is a very popular part of the Thanksgiving turkey. It is easy to carve and mild tasting.....
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
the muscle.
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
they eat meat but not a meat of pig chicken nor beef... meat of those insects they dont eat a whole part of plants but just a part of it
part of the leg