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Which tissue of the chicken is commonly referred to as the meat?
Wiki User
∙ 10y ago
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoIt depends upon the parts that you eat. If you are eating part of the carcass, you are eating skeletal muscle. If you are eating chicken gizzards, you are eating mostly smooth muscle. If you are eating chicken hearts, you are eating cardiac muscle.
Wiki User
∙ 14y agofried chicken
Wiki User
∙ 8y agoThe muscle tissue on a chicken wing is meat. The same is true for most joints.
Wiki User
∙ 14y agoMeat is muscle tissue.
Wiki User
∙ 12y agothe muscle
Wiki User
∙ 14y agoThe muscle.
Wiki User
∙ 11y agowhite meat
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What tissue of the chicken wing is commonly preferred as the meat?
part of the leg
What tissue of the chicken wing is commonly referred as the meat?
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
What tissue of the chicken wing is commonly referred to as the 'meat'?
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
What tissue of the chicken do they refer to as meat?
Muscle.
What is the tissue that is the meat of the chicken?
Meat in chickens, as in most animals, is most commonly the muscles. Although there are also organ meats which come from the organs; liver, gizzards, sweetbreads, etc.
What tissue in a chicken wing is referred to as the meat?
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
Is Chicken a meat yes or no?
Yes, it the muscle tissue of the bird and therefore is meat.
What part of the chicken wing is referred to as meat?
the muscle.
What is the meat of poultry called?
The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.
What part of the chicken wing is usually referred to as meat?
the muscle.
What tissue of the chicken wing is commonly to as the meat?
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
What is the meat of the hen used for?
The meat of a hen is commonly known as chicken, and is a popular white meat food. Two examples being a chicken and mushroom pie (popular in Britain), or chicken drumsticks often found at a barbecue.
