Muscle.
Yes, it the muscle tissue of the bird and therefore is meat.
Muscle tissue of the bicep and the tricep. Meat is muscle tissue. Chicken is an especially good example. The dark meat on a chicken is the muscle tissue that gets the most use (legs) and the white meat gets the least use (wings and breast) because chickens run around a lot but they cannot fly. The meat is different colors because it is of different densities and gets different amounts of blood during the life of the chicken. Wild birds don't have white meat because they use all of their muscles. That is why game birds are described as having a much stronger flavor.
part of the leg
Chickens are fowl. However, many people use the word "meat" to refer to any edible flesh.
The skeletal muscle (muscle associated with the bones) is that part of a chicken that is generally called meat. Chicken is the most common type of poultry n the world and has been described as a food since Babylonian times (600BC). in 2012, 9 billion broilers were produced for meat.
Dark chicken meat refers to the meat from the legs and thighs of the chicken, which is darker in color compared to white chicken meat from the breast. Dark chicken meat has a richer flavor and is juicier than white meat, as it contains more fat and connective tissue. It also has a slightly higher iron content and is often preferred for dishes that require longer cooking times, as it stays moist and tender.
Muscle tissue. Animal meat is primarily muscle tissue, especially cuts of steak and, in this case, white and dark meat. On the other hand, hot dogs and other ground up animal foods contain all manner of tissue.
There could be connective tissue or bits of meat but if it's really bare it will just be bone.
The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.
There is no chemical formula for chicken meat in the same way there is no chemical formula for table. Chicken meat is made of muscle cells which are in themselves comprised of incredibly complex amino acids formations and chemical substances which interact but are not all bonded together. Since the atoms which form the meat aren't each bonded together, there is no single formula to describe the meat.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Chicken is meat?!?!?!