There is no chemical formula for chicken meat in the same way there is no chemical formula for table. Chicken meat is made of muscle cells which are in themselves comprised of incredibly complex amino acids formations and chemical substances which interact but are not all bonded together.
Since the atoms which form the meat aren't each bonded together, there is no single formula to describe the meat.
There is no chemical formula for chicken - at least none that could be written here.
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
The chemical formula for chicken manure can vary depending on its composition, but it typically includes organic compounds such as nitrogen (N), phosphorus (P), potassium (K), carbon (C), and other elements. The exact chemical formula would require a detailed analysis of the specific chicken manure sample.
It is as irreversible change, so it is chemical.
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Chicken is meat?!?!?!
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
You get them from the fake meat or fake chicken fatory.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
Chicken meat is primarily composed of water, protein, and fat. It also contains various vitamins and minerals such as vitamin B12, iron, and zinc. The specific chemical composition can vary depending on factors such as the age of the chicken and its diet.
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.