Petite fours - pronounces "petty fours" - are small pastries, and petite four glaze is generally a sugary syrup - often thickened with apricot jam or marmalade - used to coat the pastries.
Petite fours - pronounces "petty fours" - are small pastries, and petite four glaze is generally a sugary syrup - often thickened with apricot jam or marmalade - used to coat the pastries.
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Little, small, tiny, you now,like in a store, and a dress is a petite size, it's small. Now, petite four, is a small cake generally eaten at the end of a meal or served as part of a large buffet. The name is from the French petit four, meaning "small oven". Now you know!
She's wearing China Glaze Four Leaf Clover and Medallion, one of China Glaze's specialty top coats. You can verify this through alllacqueredup.com
I'm petite So petite ?
Billy Glaze was born in 1944.
Peter Glaze is 5' 5".
racipe of the glaze for sanitary ware
Confectioner's Glaze, which is also known as resinous glaze, pure food glaze, natural glaze, and pharmacutical glaze, is an alcohol-based solution. When it is created, dried flakes of shellac (which is made from the secretions of female lac bugs) are re-dissolved in denatured alcohol.
The duration of Honey Glaze is 1.42 hours.
Haley ray invented glaze on febuary 8,1888.
J'aime ma petite petite-fille. (every grand-daughter [petite-fille] is not necessarily small [petite])