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What did the east Indians eat?
doubles pholourie and etc
What does pholourie mean?
Pholourie is a popular snack in Caribbean cuisine, particularly in Trinidad and Tobago. It consists of spiced chickpea flour batter that is deep-fried until golden brown, resulting in a crispy exterior and soft interior. Often served with a variety of dipping sauces, such as chutney or hot sauce, pholourie is enjoyed for its savory flavor and is commonly found at street food stalls and during festive occasions.
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