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Pholourie is a popular snack in Caribbean cuisine, particularly in Trinidad and Tobago. It consists of spiced chickpea flour batter that is deep-fried until golden brown, resulting in a crispy exterior and soft interior. Often served with a variety of dipping sauces, such as chutney or hot sauce, pholourie is enjoyed for its savory flavor and is commonly found at street food stalls and during festive occasions.
What else can I help you with?
What did the east Indians eat?
doubles pholourie and etc
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polourie is a food made form a yellow peas calles channa. You bake it in oil for 20 min or so.Dip it in a mango and enjoy
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