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What is the effect of phosphorylation on enzyme activity?
Phosphorylated enzymes may be more or less active than non-phosphorylated enzymes
When 3-PGA is phosphorylated it is reduced by?
Nadph
Differences between primary and secondary active transport?
In primary active transport, the transport protein gets phosphorylated; in secondary active transport, the transport protein is not phosphorylated
What happens once glucose is phosphorylated?
Becomes trapped in the cell
Which amino acid is phosphorylated in bacterial proteins?
his, asp,ser,thr
What is phosphoglycerides?
if you mean the structure, then its two fatty acids, glycerol , and phosphorylated alcohol.
More reactive molecules created by the transfer of a phosphate group from ATP?
phosphorylated molecule
What happens to the phosphorylated glucose in glycolysis?
Glutamic acid covalently bonded with a phosphate group
Why are monosaccharides immediately phosphorylated upon entry into cells?
One example of modified monosaccharides are the phosphorylated sugars. An important phosphorylated sugar is glucose 6-phosphate, which is a glucose phosphorylated on carbon 6. The significance of this molecule is that it provides energy in certain metabolic pathways, and it can be converted and stored as glycogen when blood glucose levels are high. If blood glucose levels are low, glucose 6-phosphate can be converted back into glucose to enter the bloodstream once again. A unique property of glucose 6-phosphate is that once glucose is phosphorylated, the sugar possesses a negative charge. This prevents the molecule from leaving the lipid-bilayer membranes. This allows the cell to easily access the modified sugar to provide energy for metabolic pathways such as glycolysis, or convert it to glycogen as storage.
The formation of ATP from ADP and inorganic phosphate?
When ADP is phosphorylated by a kinase or phosphatase enzyme, it becomes ATP.
What is the purpose of the phosphorylation of glucose in glycolysis?
This creates a phosphorylated intermediate. Phosphates have high energy bonds, and typically make molecules more reactive. This phosphorylation makes the glucose more reactive.
What is the best intermediate in New Zealand?
The best Intermediate in New Zealand is MAIDSTONE INTERMEDIATE
