For most seed-producing crops, it is that stage of growth in which the plant has completed all of its development, including seeds which, when planted, can survive on their own. In non-seeding crops such as potatoes, it is the stage when all plant development has completed and the desirable part of the plant (in this case, the tuber) can be harvested.
physiological maturity in pant is: - maturity of the plants before ripening, when it is green. for instance chillies can be consumed before ripening. or consuming vegetables, fruits and cereal crops when they are greeen.
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Harvest maturity is the stage of growth in which the plant has completed its physiological development, or when it has developed enough to provide a useful product to the farmer. Corn (maize) is an example of both -- sweet corn is usually harvested for human consumption before it has reached complete physiological development, while field corn (for livestock feed) is usually allowed to reach full development and senescence.
William Eugene Oddou has written: 'Differential thermogenic reponse in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Middle aged women, Obesity, Physiological aspects, Physiological aspects of Exercise for women 'Differential thermogenic response in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Obesity, Physiological aspects, Physiological aspects of Exercise for women
The crop maturity index for rice is the identification process as to when farmers will cut and collect mature crops from field to get the biggest yield, reduce grain loss, and maintain seed quality. This is between 30 to 35 days from the time 50 percent of the crops have flowered.
Mary Ayres Leal has written: 'Physiological maturity in relation to certain characteristics of boys and girls' -- subject(s): Adolescence
The classification of horticultural crops varies depending on the parameters and types of crops being classified. They can be classified by seasons, plant lifespan, usage, physiological and growth characteristics, and climate requirements.
The classification of horticultural crops varies depending on the parameters and types of crops being classified. They can be classified by seasons, plant lifespan, usage, physiological and growth characteristics, and climate requirements.
Malcolm J. Hawkesford has written: 'The molecular and physiological basis of nutrient use efficiency in crops' -- subject(s): Nutrition, Plant nutrients, Crops, Molecular aspects, Physiology, Crop yields
physiological shunt.
verb: to become larger or greater over a period of time, or (of living things) to progress toward maturity by undergoing a process of natural development involving increase in size and physical changes. It can also mean to nurture crops or animals, as in a farmer growing crops.
physiological hunger