Milk was collected in milk 'churns'.
The small pitcher used to place the milk or cream in for tea is commonly called a creamer.
A container with a spout is called a pitcher. It is typically used for pouring liquids such as water, juice, or milk. Pitchers come in various materials and sizes for different purposes.
There is no limit to how much milk can be in a pitcher. There are different size pitchers available to the public.
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Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
To use a milk steamer effectively for frothing and heating milk, first fill the steaming pitcher with cold milk up to about halfway. Place the steam wand just below the surface of the milk and turn on the steam. Keep the wand at a slight angle and position it off-center in the pitcher to create a whirlpool effect. Move the pitcher in a circular motion to evenly heat and froth the milk. Stop steaming when the milk reaches the desired temperature, usually around 150F. Clean the steam wand and pitcher after each use.
Pour the milk into a plastic pitcher.
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
Example sentence - The pitcher of milk fell from my hands when I saw the mouse run across the the floor.
To steam milk with a De'Longhi espresso machine, first fill the milk frothing pitcher with cold milk. Insert the steam wand into the milk and turn on the steam function. Position the pitcher at an angle to create a whirlpool effect. Heat the milk until it reaches your desired temperature, then turn off the steam wand. Clean the steam wand with a damp cloth.
The spoilage of milk is sometimes called souring.
Milk with most of the fat removed is called Skim Milk(sometimes called Skimmed Milk.)