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What is perigoudine sauce?
Perigoudine sauce is made by sweting onion in butter, add port and wine and reduce, veal stock reduce to get sauce consistency and finish it with shaved truffle. This sauce is traditional French and goes well with rich pastries or boeuf en croute. Chef Kurt MALTA
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What sauce for the is sauce is sauce for the gander?
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is the plural of sauce?
Sauces (no apostrophes)
What rhymes with lewie?
dewy pooey stewy gooey fuey pondajewy camponzooey komphonchewy sandonmooey
What is rojo chili sauce?
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
What is the homonym for sauce?
The homonym for "sauce" is "source."
Which sauce combines port gherkins tongue mushrooms and hard boiled egg whites?
Sounds like a variation of a sauce Mohammed containing chopped Hard boiled eggs, capers, pickles or cucumber, anchovies and onions add to a mayonnaise type base. The addition of the port would not be usual. There is one other with many variations called a Remoulade that often combines a fortified wine and tongue or smoked fish with all the other above ingredients.
What is the difference between the sauce and extra sauce?
Extra sauce will give you more sauce than just the usual amount of sauce.
What sauce goes best with chicken?
Either barbecue sauce or even hot sauce
