Dark green
On heating potassium chlorate decomposes on potassium chloride and oxygen. 2KClO3------>2KCl+3O2 9.8g of KClO3 are heated. Calculate a. the mass of KCl formed. b. the mass and volume, at (s.t.p) of O2 formed.
Heating oxalic acid before titrating with potassium permanganate helps to accelerate the reaction and improve the accuracy of the titration by ensuring that the reaction proceeds quickly and completely. Heating also helps to break down any impurities or complexes that may interfere with the reaction, leading to more precise results.
before
Copper Sulphate crystals before heating r blue....but after heating I dunno , may be u should try and ask your Sci.Miss/Sir I'll get back when I get the other answer .
Before using potassium chloride in a patient with gastroenteritis, it is important to check their electrolyte levels, especially potassium, as patients with gastroenteritis are at risk of dehydration and electrolyte imbalances. Monitoring kidney function and assessing the patient's hydration status are also important before administering potassium chloride to avoid potential complications.
It has been reported that eating foods high in potassium before bed can help you remember your dreams better. Being low in potassium is not related to dreams.
yes
your scene of touch can help you tell how hot or cold an object is.
You are not so much as heating tubes but preventing unwanted microbes from "sneaking" into the culture. You are sterilizing the mouth of the tube before and after.
K3P, potassium phosphide. This is the one that is most likely to be predicted. It contains the P3- ion. Note that potassium actually has nine binary phosphides , (K3P, K4P3, K5P4, KP, K4P6 K3P7, K3P11, KP10.3, KP15 Before heat the metal and phosphorus (under vacuum and with extreme care) I would weigh out the reactants in exactly the correct proportions to minimise the potassium rich or phosphorus rich compounds.
Potassium sorbate should be added to wine before bottling to prevent further fermentation and spoilage.
To reduce the potassium content in potatoes, you can peel and soak them in water before cooking. This helps to leach out some of the potassium. Additionally, cutting the potatoes into smaller pieces and boiling them in excess water can further reduce the potassium content.