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protease
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What enzyme is present in liver and potatoes?
Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato. Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.
What effect does overheating have on the potato enzyme?
First off...What is an Enzyme? Most enzymes are proteins. Enzymes act as catalysts to regulate metabolism (increases rate of reaction). To stress how essential enzymes are, it is important to know that without them, the biochemical reactions that take place in our bodies would be too slow to sustain life. So it is true that reactions can occur without enzymes, but life would not be possible with out them. Now that we know what an enzyme is, and what it is made out of, we can see what affects certain environments have on these proteins. If one wants to have proper functioning enzymes, it is crucial to make sure that the environment in the organism, is not altered. Alteration includes: 1.) The increase or decrease of pH 2.)Drastic Change in temperature 3.)And change in Salt Concentration What if one of these changes are applied in the environment of an enzyme? The enzyme is denatured; meaning the protein will lose its original shape. Now that the enzyme has lost its shape, it will not be able to function its usual, proper way. If you were to compare the reaction rate of a potato in a sustainable environment (potato #1) and a potato that has been heated in high temperatures(potato #2), you can be sure to find that potato #1 will have quicker reactions. Although enzyme can denature with the extreme change of environment, they can sometimes return to the original shape, once the denaturing agent is removed.
How many types of connective tissues are there?
There are potato types of potato tissue. They are as followed: potato Tissue, potato Tissue, potato, potato Connective Tissue, Loose potatoTissue, Reticular potato Tissue, and potato.
Can you eat potato from a decorative potato plant?
CAn you eat a decrative potato plants potato?
Why do potatoes last longer in the refrigerator?
Because there kept fresher in the refrigerator The enzymes in the microbes that eventually cause fungal growth within the potato are below the optimum temperature neded to work. This means when compared to room tepmerature (which is closer to their optimum temp) they work slower and therefore reproducing the 'bad stuff' in the potato that causes it to go rotten slower.
Why liver cells give more oxygen than potato cells for catalase reaction?
the liver has more enzymes that the potato (a starch) does.
Does Lays have pig fats E361 enzymes?
Pig fat enzymes are commonly used to make food products. Lays uses the E361 pig enzyme in their potato chips.
What enzyme is present in liver and potatoes?
Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato. Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.
What effect does overheating have on the potato enzyme?
First off...What is an Enzyme? Most enzymes are proteins. Enzymes act as catalysts to regulate metabolism (increases rate of reaction). To stress how essential enzymes are, it is important to know that without them, the biochemical reactions that take place in our bodies would be too slow to sustain life. So it is true that reactions can occur without enzymes, but life would not be possible with out them. Now that we know what an enzyme is, and what it is made out of, we can see what affects certain environments have on these proteins. If one wants to have proper functioning enzymes, it is crucial to make sure that the environment in the organism, is not altered. Alteration includes: 1.) The increase or decrease of pH 2.)Drastic Change in temperature 3.)And change in Salt Concentration What if one of these changes are applied in the environment of an enzyme? The enzyme is denatured; meaning the protein will lose its original shape. Now that the enzyme has lost its shape, it will not be able to function its usual, proper way. If you were to compare the reaction rate of a potato in a sustainable environment (potato #1) and a potato that has been heated in high temperatures(potato #2), you can be sure to find that potato #1 will have quicker reactions. Although enzyme can denature with the extreme change of environment, they can sometimes return to the original shape, once the denaturing agent is removed.
Other examples of transformation of energy?
Attach a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato t to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a o a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato it's that simple
What is a potato blight?
potato blight are potato mold,potato disease,potato mildew and potato murrain.
What caused an Irish exodus and the US during the 19th century?
The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.The potato famine.
How do you find the piplup boat?
POTATO! POTATO!! POTATO!!! POTATO!!!!
What organic molecules do potato cells have?
The large molecule found in potatoes is starch.
What is the opposite of a sour potato?
A sweet potato
How many types of connectives are there?
There are potato types of potato tissue. They are as followed: potato Tissue, potato Tissue, potato, potato Connective Tissue, Loose potatoTissue, Reticular potato Tissue, and potato.
How many types of connective tissues are there?
There are potato types of potato tissue. They are as followed: potato Tissue, potato Tissue, potato, potato Connective Tissue, Loose potatoTissue, Reticular potato Tissue, and potato.
