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What else can I help you with?
What is produced by the parotid glands?
Salivary glands produce the enzyme ptylin. This enzyme breaks down the carbohydrates to smaller parts. There action last for some time in stomach also.
Where is this enzyme produced?
You need to tell us which enzyme you're talking about.
Although trypsin is a proteolytic enzyme it does not digest the tissue in which it is produced?
Trypsin is produced in the Duodenum . The enzyme trypsin is a serine protease which is active at a pH of 8 and at a temp optima of 37 degrees. The pH of the duodenum is around 6-6.5 which is not enough for the kinetic activation of the enzyme. Hence it is inactive in its production site wheras the condition is just optimum for its action in the pancreas.
What enzyme is produced from photosynthesis?
Glucose.
Which enzyme does the saliva produced?
amylase
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
Where is enzyme cellulase produced?
its were your stomach is and it is mostly produced in large quantities
What is the action of NaF on glucose level?
decreases blood glucose, as fluoride inhibits enolase enzyme in glycolysis, and there is an accumulation of phosphenolpyruvate and no pyruvate being produced, thus no energy.
What enzyme is produced in the stomach?
specific-meaning it is only able to catalyze a reaction with a certain molecule.
What kinds of chemicals might you add to try to speed up the action of an enzyme or to inhibit its action?
To speed up the action of an enzyme, you can add cofactors or coenzymes that are required for the enzyme's activity. Inhibitors can be used to block or reduce the enzyme's activity, such as competitive inhibitors that compete with the substrate for the active site, or non-competitive inhibitors that bind to another part of the enzyme and alter its shape.
What enzyme is produced by salviary glands?
Amylase is the enzyme produced by salivary glands that helps in breaking down carbohydrates into simpler sugars during digestion.
How does a dipetide form?
A dipeptide is a molecule consisting of two amino acids joined by a single peptide bond. Dipeptides are produced from polypeptides by the action of the hydrolase enzyme dipeptidyl peptidase
