Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
A gastric protease is an enzyme found in the stomach that breaks down proteins into smaller peptides and amino acids that can be absorbed by the body. One example of a gastric protease is pepsin, which is produced by the chief cells in the stomach lining and is activated by the acidic environment of the stomach.
the enzyme produced in the stomach wall is mainly protease, this breaksdown the proteins in the food you have eaten
The enzyme secreted from the gastric gland in the stomach that acts on proteins is pepsin. It is produced in an inactive form called pepsinogen, which is activated by hydrochloric acid (HCl) in the stomach. Pepsin breaks down proteins into smaller peptides, facilitating protein digestion.
Its PEPSIN. Pepsin is an enzyme that breaks down proteins into smaller peptides (that is, a protease). It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins in food.
its were your stomach is and it is mostly produced in large quantities
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
Pepsin is an enzyme whose responsibility it is to break down proteins in the body. Pepsin is not produced by the pancreas; it is produced by the stomach.
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
Pepsin is produced in the stomach. Pepsin is an enzyme that digests (hydrolyses) proteins into smaller polypeptide molecules.
A gastric protease is an enzyme found in the stomach that breaks down proteins into smaller peptides and amino acids that can be absorbed by the body. One example of a gastric protease is pepsin, which is produced by the chief cells in the stomach lining and is activated by the acidic environment of the stomach.
pepsin (which breaks down protein) is produced in the stomach unlike the enzymes amylase (which breaks down carbohydrates) and lipase (which breaks down lipids or fats) which are produced in the pancreas.
The general term is "proteases" Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment. Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
Lipase is an enzyme that helps break down food during digestion. No, lipase is not produced in the liver. It is produced in the pancreas.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
Salivary glands produce the enzyme ptylin. This enzyme breaks down the carbohydrates to smaller parts. There action last for some time in stomach also.