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What is the formula for protease?
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
What is the optimum Ph in protease?
The optimum pH for proteases can vary significantly depending on the specific enzyme and its source. Generally, most proteases function best in the acidic to neutral range, with many serine proteases operating optimally around pH 7-8, while pepsin, a gastric protease, works best at a pH of around 1.5-2.0. It's essential to consider the specific protease being studied, as its activity and stability can be highly pH-dependent.
What evidence is there that protease enzyme came from a human?
Protease enzme came from a human.
What is the country that Purafect Protease is used in?
Purafect Protease is used in the United States.
Is protease an enzyme?
Yes, protease is an enzyme that breaks down proteins into smaller peptides or amino acids. It is involved in various cellular processes, including digestion, protein signaling, and recycling of damaged proteins.
What is the name of a gastric protease?
Pepsin
What does gastric protease do?
breaks down proteins in the stomach
Types of gastric protease?
He koala the thing that's why
Gastric protease operates most efficiently in the presence of hydrochloric acid Which pH range would be optimal for gastric protease?
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Is there any other name for Pepsin A?
Yes, gastric protease
What does the enzyme gastric protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What are some e xamples of a gastric protease?
Pepsin is one. http://en.wikipedia.org/wiki/Pepsin
What enzyme contained in gastric juice?
Protease (pepsin) plus hydrochloric acid
What is the optimal pH for gastric protease?
The optimal pH for gastric protease, primarily pepsin, is around 1.5 to 2.0. This highly acidic environment is necessary for the activation of pepsinogen into pepsin and facilitates the enzyme's ability to break down proteins in the stomach. Such acidity is crucial for effective digestion and helps kill pathogens present in food.
What does the protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What does the enzyme protease do?
Gastric protrease is produced by the walls of the stomach. It breaks down proteins to amino acids in the stomach (a highly acidic place).
What are gastric juices and what do that contain?
Gastric juices are produced in the gastric pits and secreted into the StomachThey contain pepsin(a type of protease) an enzyme that breaks down proteins, acid which makes the pepsin break down food faster and mucus that coats the walls of your stomach to stop the enzymes breaking them down as well.Read more: Discuss:What_is_the_function_of_the_gastric_juice_in_the_stomach
