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Protease (pepsin) plus hydrochloric acid
Proteases are enzymes that are produced by animals, plants, and microorganisms. Microorganisms like bacteria and fungi are common sources of commercial protease production, as they are often easier to culture in large quantities. Industrial processes use fermentation techniques to scale up protease production efficiently.
starts the digestion of the food Physical and chemical digestion Hydrochloric acid activates pepsin (protease)
the stomach produce hydrochloric acid that kills bacteria in our present food we ate and activates protease for digestion to take place.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
Protease : an enzyme that hydrolyzes proteins, and Gastric juice which contains enzymes and Hcl( hydrochloric acid)
Protease breaks down Protein into amino acids
The protease enzyme helps in the breakdown of proteins present in a cell
Protease enzme came from a human.
Amylase, Protease And Lipase
A protease enzyme digests proteins. It non-specifically degrades proteins
Though they are both inhibitors, I would say Protease.