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Ethanol and carbon dioxide are produced during alcoholic fermentation.
C6H12O6 ---> 2C2H5OH + 2CO2
Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide.
C2H5OH is the chemical formula for ethanol.
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What does yeast form during fermentation?
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
What is end product of alcoholic fermentation that is important in baking?
The alcohol evaporates when the bread is baked.
Is alcohol man made or natural made?
Alcohol, in its various forms, can be man-made or naturally occurring. Natural alcohol occurs in small quantities in certain fruits and vegetables as a result of fermentation by yeast or bacteria. Man-made alcohol is produced through processes like distillation and fermentation of crops like grains or sugarcane. The majority of alcohol consumed by humans is produced through man-made methods.
How many ATP molecule are produced during fermentation?
2
What is generated during lactic acid fermentation?
your body create alcohol
What is produced by yeast during fermentation?
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
What type of microorgansism is alcohol?
Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.
What is produced during fermentation?
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
The alcohol produced in fermentation by yeast is ethyl alcohol?
Ethanol is made by the fermentation of sugar using yeast.
Process used to make bread rise lactic acid fermentation or alcoholic fermentation?
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
What type of alcohol is produced by alcoholic fermentation?
ethanol
What is priduced by animals during fermentation?
Lactic acid is produced by animals during fermentation .
What produce alcohol?
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
what does alcohol produce?
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
An alcoholic product of fermentation can not be produced if the alcohol percent is above?
15%
What is produced by yeast in fermentation?
Carbon Dioxide and Alcohol (anaerobic respiration)
