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It should contain flour, water and butter. However store-bought puff pastry is more likely to contain oil instead of butter and possibly some raising agents, flour treatment agents or emulsifers.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoThere are many products you can make with puff pastry. Most common is the Neapolitan, which is a layered dessert. It has puff pastry, creme mousseline, and fruit. Palmier is another, it is puff pastry sprinkled with sugar and then baked. (it kind of looks like a pretzel)
Wiki User
∙ 15y agoMany recipes use puff pastry, its usually used to cover or wrap food to help protect it whilst cooking and be a very tasty too boot, here are a few of the more popular, Vol-au-Vents, steak and kidney pies, apple turnovers, chicken and mushroom pies, sausage rolls.
Wiki User
∙ 14y ago200g plain flour 150g Puff pastry margarine
About 150ml cold water 1 egg
Wiki User
∙ 12y agowith magical white stuff.
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Jalousie is made from what kind of pastry?
Puff pastry
What is the difference between thawed frozen puff pastry and ready made puff pastry?
the dick in side them
What 4 gateaux made from puff pastry or choux pastry?
chocolate cake
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
What are the cakes made from puff pastry?
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
Can you make pizza with puff pastry?
no i can not make pizza with puff pastry..........it is tuff..
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What is a puff pastry cake called?
A cream puff
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What is beurrage puff pastry?
Beurrage is the butter block that is used in the production of puff pastry. It is also referred to as the "roll-in fat" because it is rolled between the layer of the detrempe (dough part of puff pastry). The steam released from the beurrage during the baking process is what causes the natural leavening effects and multiple layers in puff pastry.
What is a puff pastry delicacy known as flight in the wind?
The puff pastry is Vol-au-Vents, translated from French as "flight in the wind."
