It is a pastry that's puffy. Usually a fattening treat or dessert.
its not so puffy anymore
Please be more specific in your questions as to which compant you are referring to. Thank you.
Popover pans are a special baking pan used to make the pastry known as a popover. They are deeper than a cupcake tin, and this forces the dough to go up, making a beautiful puffy top to the pastry.
Le croissant (puffy crescent-shaped pastry eaten for breakfast), "la bûche de Noël" (a log-shaped Christmas cake), la galette des Rois (the Wise Men cake) are traditional French pastries among many others.
That is called an enchallada. To make that you can easily get a puff pastry from the food store make it so it is surrownding the whole bottom and then add the cooked goods indside. (you can get reipes from food netowrk.com or allrecipes.com) and then with another puffy pastry cover it with the top and bake. poke wholes with a fork for a better flavor. If you want to make enchalladas, you can get puffy pastry, cut into squares. Then add a scoop of the goods and then add a small square to the top. On the sides, poke with a fork so it is complteley closed. You do not want any lamb falling out! Hope that helps! :)
I have puffy eyes. Or: My eyes are puffy.
Jayz is richer than puffy combs
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
two words FLAT IRON
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Puffy has two syllables.
because it really likes being puffy