The Filipino name for a purple yam is "ube." It is a popular ingredient in Filipino desserts and dishes, known for its vibrant purple color and sweet flavor.
Beetroots or some species of yam.
Yams in the Caribbean are predominantly tubers of two allied species, Dioscorea alata (the winged or purple yam) and Dioscorea trifida, (the cush-cush yam).
Soursop is called "Hannu Seegemullu" in Kannada.
Yam is called "igname" in French.
In Kannada, it is called Snayu.
In Kannada services called Seeveglu.
In Kannada, buffalo is called Yemme.
In Kannada, Jasmine is called Mallige.
In Kannada, stone is called Kallu.
Leapord is called "Chirate" in kannada.
In Kannada, soul is called Athma.