pyaj is an hind word for onion
hind is the mother tongue of all Indians.......
Chives are called "हरी प्याज" (Hari Pyaj) in Hindi.
Ashia :HEY PYARE KYA MILEGA MUJHE VO? MANOJ : LEY BABY ABHI LEY KYA ULLU YE MANGA THA MANE MANE TU tamatar manga tha tune mujhe pyaj dadiya
The names of five vegetables in Hindi are: गाजर (Gajar) - Carrot प्याज (Pyaj) - Onion आलू (Aloo) - Potato टमाटर (Tamatar) - Tomato बैंगन (Baingan) - Eggplant
Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. Although all onions have sugar, sweet onions have a very low sulfur content as compared to typical onions. Also, the water content is comparatively very high. These differences emphasize the sweetness of the onion.from an encyclodia.
Ingredients: 1 Chicken deboned and cut into pieces 3 Onion (Pyaj) chopped 1 tsp Turmeric (Haldi) 1 tsp Coriander Seeds Powder (Dhania Powder) 1 tsp Red Chilly Powder (Lal Mirch) 1 " long piece Ginger (Adrak) chopped 8 Garlic (Lasun) minced 1 cup Curd (Dahi) fresh and thick 1/2 tsp Garam Masala 3 tblsp Clarified Butter (Ghee) 5 Almonds (Badam) chopped 10 Cashewnut (Kaju) chopped Lemon juice to taste Coriander Leaves (Dhania Patta) How to make shahi chicken korma: * Beat the curd and mix chicken pieces with turmeric and salt. * Set it aside for half an hour. * Now heat ghee and fry onions, ginger, garlic till light brown. * Add red chilly powder, coriander and simmer for few minutes. * Add chicken and fry for 5 minutes. * Add 2 cups of hot water and stir well. * Cover and cook till chicken is tender and dry. * Add garam masala and salt. * Mix all the dry fruits and garnish with coriander leaves. * Serve hot.