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What crops are in Tunisia?
chilles
How do we write chilles in french?
This is neither an English nor a French word, please rephrase.
What did the Navajo farme?
Corn , beans , squash , and melon, peaches, chilles, onion, sheep and goats.
What movie and television projects has William Chilles been in?
William Chilles has: Played Jake in "The Virginian" in 1962. Played Bruno in "It Takes a Thief" in 1968. Performed in "Cannon" in 1971. Played Neeley in "Police Story" in 1973. Played Officer Weber in "Police Story" in 1973.
Could wearing Adidas Chilles Tracksuit Bottoms be got away with instead of or as Proper School Trousers for School?
Not unless your teachers are registered blind. You appear obsessed with these trousers, asking on several websites. They are vile.
<h3>Recipe</h3>?
Ingredients1 lb Hamburger1 ea Onion chopped1 T Fat1 cn Kidney Beans1 cn Tomato soup2/3 c Water1 t Salt2 t Vinegar1/2 t Chilles or 1 tsp. your tasteHeat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.
What do Navajo Indians grow and hunt?
Since you ask what do they grow and hunt...today, some Navajo have vegetable gardens and some are farmers and they grow corn, wheat, soybeans and other crops and raise sheep and goats. Some still hunt sheep, pronghorn antelopes, deer and elk. Some even go on safari in Africa and hunt elephants but most prefer to buy their food at the grocery store. In older times people grew corn, beans, squash, peaches, chillies, melons, cotton, turkeys, onions and raised sheep and goats. They hunted rabbits, prairie dogs, deer, antelope, elk, buffalo very occasionally since they mainly weren't in their area. They gathered pinon pine nuts, sumac berries, wild greens and seeds and other berries, yucca fruit and cactus fruit. They did not fish or hunt bear or most birds as they were taboo.
What types of crops grow in Africa?
Depends on the part of Africa (climatic conditions), the list is extensive and includes: Grain crops: Wheat Maize Vegetable crops: Potato Onion Cabbage Broccoli Lettuce Tomato Fruit crops: Oranges/ various citrus Bananas Pineapple Apples Peaches Pears Melons Other: Coffee (East Africa) Sugar cane (East and south East Africa)
What are some good and different breakfast ideas?
Masala Idly and Allam Chutney Ingredients for Masala Idly: 2 cups Idly rava 1 cup Urad dal Spring onions (Finely chopped) Grated Carrot Coriander leaves 4 to 5 Green chilles Mint leaves (Pudina) Few curry leaves (karivepaku) Salt for taste Preparation Method: 1. First we need to prepare the Idly batter. 2. Soak the urad dal for about 3-4 hrs and grind it to a smooth batter. 3. Then add the rava add and keep it overnight for fermentation. 4. Now take some oil in a pan , add the spring onions, coriander leaves, mint leaves, grated carrot, finely chopped green chilles and fry them well. 5. After then add this mixture to the idly batter and some salt for taste. 6. Now grease the Idly plates with oil and pour the batter. Repeat this for all the idli plates. 7. Place the idly stand in a idly cooker and steam them for about 20 minutes. 8. After they are done remove the idlies with the help of a spoon. Serve Hot with Coconut chutney or Ginger chutney. Ingredients for Allam Chutney: 250 gm Ginger (Allam) 500 gm Tamarind (Chintapandu) 200 gm Jaggery (Bellam) 1 tablespoon Red chilli powder Salt as required 1 tablespoon Methi powder For Seasoning: 1 tablespoon Mustard seeds 1 tablespoon Cumin Seeds Urad Dal as required Preparation Method: 1. Soak tamarind in water of about 350ml. 2. Peel and cut ginger into small pieces. 3. Grate the jaggery and keep it aside. 4. Now grind the tamarind, ginger, red chilli powder and methi powder into a fine paste. 5. Then add the grated jaggery and grind for some more time. 6. Dont add any water. Be sure that all the ginger pieces have been ground fine. 7. Now add some oil in a pan , add mustard seeds and urad dal. 8. When the Mustard seeds splutter add the ground paste to it and fry for a few seconds. 9. Tastes great with dosa, idli.
recipe?
Ingredients1 lb Hamburger1 ea Onion chopped1 T Fat1 cn Kidney Beans1 cn Tomato soup2/3 c Water1 t Salt2 t Vinegar1/2 t Chilles or 1 tsp. your tasteHeat fat in Frypan, add onion and hamburger and brown. Add rest of ingredients and simmer till thick. Very Good.
What is the difference between a curry and a korma?
Ingredients1 1/2 pound poultry, or meat1/2 cup cashews, almonds, or mixture1/2 each inch ginger, fresh, chopped1 each garlic clove, chopped2 each green chillies (optional)1/2 teaspoon saffron2 tablespoon warm milk1 tablespoon ghee2 tablespoon sunflower OR corn oil1 each onion, chopped3 oz yoghurt3 oz cream1/2 cup coriander, fresh, chopped1 salt1 lemon juice (optional)SPICES2 each whole cardamoms3 each whole cloves1 each inch cassia bark1 teaspoon coriander seeds1 teaspoon cummin seedsCut the meat into 1 inch cubes (the poultry on or off the bone, to taste).Blend the nuts, ginger, garlic and chilles into a course paste with 1/4 pint of water. Soak the saffron in warm milk for 10 minutes.Heat the ghee and oil together, then fry the spices then onion until golden. Add the nut paste and yoghurt, and cook for 10 minutes or so. Add the meat, mixing in well. Simmer for about 1 hour or until the meat is tender. Add water bit by bit if needed.About 10 minutes before serving, squeeze the saffron strands in their bowl to get the most colour out of them then add in, with the milk. Add the cream, fresh coriander and salt to taste. Garnish with lemon juice if liked.Notes:Coriander: You may know it as cilantro or Chinese parsleyCassia bark: Similar to cinnamon but with a sweet musky fragrance.When frying the spices use a gentle heat as they are easily burnt! True kormas are spicy, not hot, and a Moghul creation. Their special feature is a creamy sauce with nut and safron. They can be made with chicken, duck, lamb, beef or mutton and should be served with plain or pullao rice.
